INGREDIENTS
1 15 ounce can
Chickpeas
4 cups
Kale, fresh
1/2 tsp
Lemon, zest
3/4 tsp
Powdered garlic
4 cups
Romaine lettuce
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
2 tbsp
Lemon juice, fresh
1 tsp
Worcestershire sauce
1 pinch
Salt
1
Salt & pepper
1
Sea salt and freshly ground pepper
3 tbsp
Olive oil
3/4 cup
Greek yogurt, plain
9 tbsp
Parmesan, grated