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Grapefruit Fennel Salad

Emily Weeks, RDN, LD
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

1

Fennel, bulb

1

Lemon, Juice from

2

Pink grapefruits

1 tsp

Honey

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1

Sea salt, flaky

1/4 cup

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1/4 cup

Parmesan cheese