INGREDIENTS
2
heads Romaine heart
7 oz
Albacore tuna, white
1
Avocado
1
Cucumber
1/2 tsp
Lemon, zest
1
Red bell pepper
1/4
Red onion
2 tsp
Shallot
1
Yellow bell pepper
1 1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
2 tbsp
White balsamic vinegar
1 cup
Pasta, dry
1/2 tsp
Granulated sugar
1/3 cup
Olive oil