INGREDIENTS
1
Avocado, ripe
50 g
Baby spinach
2
heads Gem lettuce., leaves
500 g
Potatoes, new
1
Shallot
250 g
Sweet cherry tomatoes
200 g
Tempeh
1 tbsp
Capers
3 tbsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
Tamari
2 tsp
Wholegrain mustard
1 1/2 tsp
Maple syrup or sugar
1
Salt and pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
1
Olive oil
¾ tsp smoky sweet (not hot) paprika or a few drops of liquid smoke