INGREDIENTS
4 cups
Chicken broth (Or Vegetable broth, Low sodium)
28 oz
Tomatoes (Diced)
15 oz
Tomato sauce
1 cup
Onions (Finely chopped)
2 tbsp
Garlic (Finely minced)
Salt (To taste)
Pepper (To taste)
1 tsp
Dried oregano
1 tsp
Dried basil
1/2 tsp
Dried thyme
1/2 tsp
Dried rosemary
1/4 tsp
Paprika
1/2 cup
Heavy cream
1/4 cup
Cream cheese
20 oz
Cheese tortellini (Refrigerated)
1/4 cup
Parmesan cheese (For garnish)
2 tbsp
Fresh basil (Roughly chopped, For garnish)