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How to Make Vietnamese Noodle Soup

Jessica Randhawa
  • 540 minutes
  • Serves 12

INGREDIENTS

10

lbs Beef bones

1 lb

Flank steak

1

Bok choy

1

Cilantro, fresh

2

whole heads Garlic

4 cloves

Garlic

4

2-inch pieces Ginger

2 tbsp

Ginger, fresh

1

bunch Green onions

1

Green onions

1

Lime, wedges

1

Mint, fresh

1

Mung bean sprouts

2

Onions, medium

1

Onions

1

Red chilis

3

Shallots

6 cups

Chicken broth, low-sodium

1

Chili sauce

3/4 cup

Fish sauce

1

Fish sauce

1

Hoisin sauce

1 tbsp

Soy sauce

1 lb

Flat rice noodles, dried or fresh

2

Cardamom pods, black

12

Cloves, whole

2 tbsp

Coriander seeds

2 tbsp

Fennel seeds

2 tbsp

Salt

8

Star anise, whole

1/4 cup

Sugar

1 tbsp

Olive oil