INGREDIENTS
10
lbs Beef bones
1 lb
Flank steak
1
Bok choy
1
Cilantro, fresh
2
whole heads Garlic
4 cloves
Garlic
4
2-inch pieces Ginger
2 tbsp
Ginger, fresh
1
bunch Green onions
1
Green onions
1
Lime, wedges
1
Mint, fresh
1
Mung bean sprouts
2
Onions, medium
1
Onions
1
Red chilis
3
Shallots
6 cups
Chicken broth, low-sodium
1
Chili sauce
3/4 cup
Fish sauce
1
Fish sauce
1
Hoisin sauce
1 tbsp
Soy sauce
1 lb
Flat rice noodles, dried or fresh
2
Cardamom pods, black
12
Cloves, whole
2 tbsp
Coriander seeds
2 tbsp
Fennel seeds
2 tbsp
Salt
8
Star anise, whole
1/4 cup
Sugar
1 tbsp
Olive oil