INGREDIENTS
1 15 ounce can
kidney beans (drained and rinsed)
1 15 ounce can
garbanzo beans (drained and rinsed)
2 cups
fresh green beans (cut into 1 inch pieces)
1/4 cup
red onion (very thinly sliced)
2 tbsp
chopped parsley
1/3 cup
apple cider vinegar
1/4 cup
granulated sugar
1/4 cup
olive oil
1/2 tsp
kosher salt
1/4 tsp
pepper