One Pan Roasted Cauliflower Recipe

INGREDIENTS

head Cauliflower (Washed, Patted dry, Cut into small florets)

1 tbsp

Butter (Unsalted, Melted)

2 tbsp

Olive oil

Salt (To taste)

Pepper (To taste)

1 tsp

Garlic powder (Or 1 clove minced garlic)

1 1/2 tsp

Italian seasoning (Optional)

1/3 cup

Parmesan cheese (Finely grated)

1 tsp

Parsley (Fresh or dry, For topping)