logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sweet potato and haloumi sunshine salad

Michelle Southan
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Avocado

50 g

Bought roasted chickpeas

400 g

Cherry tomato medley

3/4 cup

Dill, fresh

3/4 cup

Mint, fresh

1/2

Oak lettuce, green leaves

65 g

Pomegranate arils

1

Red onion, small

2

Shallots, green

2 1/2 kg

Sweet potato

125 milliliters

Lemon juice, fresh

1

Yoghurt and beetroot dip

290 g

Couscous

1 tsp

Salt

1 tsp

Sugar

1

Sumac

60 milliliters

Olive oil, extra virgin

75 g

Pistachio, kernels

80g haloumi