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Easy Slow-Cooker Chili

Layne Henderson
  • 30 minutes
  • Serves 10

INGREDIENTS

2

lbs Ground beef

1 15.5 ounce can

Chili hot beans

3 cloves

Garlic

1/2 tbsp

Garlic powder

1

Green bell pepper

1 15.5 ounce can

Kidney beans

1

Onion

1 tbsp

Onion powder

2 14.5 ounce cans

Tomatoes

1 8 ounce can

Tomato sauce

1 tbsp

Brown sugar

3 tbsp

Chili powder

1/2 tbsp

Salt

1 tbsp

Olive oil

2 tbsp

Cumin