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Shepard's Pie (Shepherd's Pie)

April Woods
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

browned ground beef

1 can

petite diced tomatoes (NOT drained)

1/2 cup

diced carrots

1 tbsp

minced garlic

1/2 cup

diced onion

1/2 cup

peas

1/2 cup

green beans

1/2 cup

corn

1

pouch Italian dressing mix (.7 ounce pouch)

1

beef bouillon cube / 1 teaspoon bouillon paste

2 cups

prepared mashed potatoes

1 cup

shredded Mexican blend cheese