INGREDIENTS
6
tilapia filets (thawed and pat dry)
1
egg
1 cup
buttermilk
1 1/2 cups
Panko bread crumbs
1 tsp
Italian seasoning dried herbs
1 tsp
dried basil
1 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
red pepper flakes
1/4 tsp
salt & pepper (or to taste)
3 tbsp
light mayo
1/2 cup
plain greek yogurt
zest of 1 lemon
2 tbsp
lemon juice
2 tbsp
chopped green onions
salt and pepper (to taste)