Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Beef chuck, roast
2
Bay leaves
2
Carrots, medium
6 cloves
Garlic
1
Parsley, Fresh
1 28 ounce can
Tomatoes
1
Yellow onion, medium
3 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 lb
Pappardelle, dried
1
Black pepper, Freshly ground
3/4 tsp
Italian seasoning, dried
1 tbsp
Kosher salt
1
Salt and pepper
1 tbsp
Sugar
3 tbsp
Olive oil
1
Parmesan cheese or parmigiano reggiano
1 cup
Full-bodied red wine such as chianti, red