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Lemony Corona Beans with Olive Oil and Garlic

Sylvia Fountaine
  • 130 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

3

Celery sticks

4

Garlic cloves

1

Lemon, zest of

1

Onion

1/4 cup

Parsley, fresh leaves

1 lb

Royal corona beans, dry

3

Sage leaves or thyme, fresh

2 tsp

Kosher salt

1

Salt and pepper

3 tbsp

Olive oil