INGREDIENTS
8 oz
Broccolini
1 15 ounce can
Cannelloni beans
1 pinch
Coriander
1 tbsp
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Lemon, fresh
1/2 tsp
Onion powder
1 cup
Peas, frozen
2/3 cup
Red bell pepper, fine
2/3 cup
Red onion, fine
1/2 tsp
Thyme, dried leaves
1
Italian lemony parsley sauce
3 tbsp
Lemon juice
1 tsp
Miso
1 1/2 cups
Millet, cooked
1/4 tsp
Black pepper
2 tsp
Italian seasoning
1/2 tsp
Sea salt
1
Parmesan cheese, Vegan
1/3 cup
Water