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Spicy black bean soup

Soniya Saluja
  • 70 minutes
  • Serves

INGREDIENTS

1

Avocado

2

Bay leaf

1 lb

Black beans, dry

3

Carrot

2

Celery stalks

3 tbsp

Cilantro

4 cloves

Garlic, fresh

1

Onion

2 tsp

Oregano

1

Poblano pepper

3

Tomatoes

5 cups

Water/ vegetable broth

1

Condiments

1 tbsp

Lime juice

1

Baking & spices

1 tsp

Paprika, smoked

1

Salt

1 tbsp

Cumin, powder

1

Tortilla strips

1

Cheese

1

Sour cream/crema

1 tbsp

Oil/ for plant based skip oil and use water