INGREDIENTS
1 1/2 cups
Fig, dried
1 cup
Grape tomatoes
4 cups
Kale
1 540 milliliter can
Kidney beans, no salt added white
1/4 cup
Red onion
2 tbsp
Balsamic vinegar
1 tbsp
Maple syrup
3 tbsp
Tahini
3 cups
Bob's red mill farro, Organic
1/2 cup
Red pepper
1 pinch
Salt
1/2 cup
Parmesan cheese
3/4 cup
Water, hot
1/2 cup
Kalamata olives, pitted or un-pitted