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Tuscan Salad with Farro and Fig Tahini Dressing

Leanne
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Fig, dried

1 cup

Grape tomatoes

4 cups

Kale

1 540 milliliter can

Kidney beans, no salt added white

1/4 cup

Red onion

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

3 tbsp

Tahini

3 cups

Bob's red mill farro, Organic

1/2 cup

Red pepper

1 pinch

Salt

1/2 cup

Parmesan cheese

3/4 cup

Water, hot

1/2 cup

Kalamata olives, pitted or un-pitted