INGREDIENTS
2 oz
Arugula
1
head Fennel
2
oranges count On 1 orange per person
1
Shallots minced to yield 1/4-1/3 cup
1/4 cup
White balsamic vinegar
1
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1
Sea salt such as maldon, flaky
1/3 cup
Olive oil, extra-virgin
1
Parmigiano reggiano
fav salad! so good and easy to prepare