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Teri's Sliced Orange Salad with Arugula, Fennel & Shaved Parmesan

alexandra
  • 15 minutes
  • Serves 2

INGREDIENTS

2 oz

Arugula

1

head Fennel

2

oranges count On 1 orange per person

1

Shallots minced to yield 1/4-1/3 cup

1/4 cup

White balsamic vinegar

1

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1

Sea salt such as maldon, flaky

1/3 cup

Olive oil, extra-virgin

1

Parmigiano reggiano

1 person Recommend This Recipe