INGREDIENTS
1
small head Cauliflower
1/2
packed cup Flat-leaf parsley, fresh leaves
1
Garlic clove
1/2 cup
Sun-dried tomatoes
1 tsp
Honey
1 cup
Farro, semi-pearled or pearled
1
Black pepper, Freshly ground
1
Salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/3 cup
Almonds, toasted
2 oz
Feta cheese