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Roasted Cauliflower and Farro Salad with Sun-Dried Tomatoes

Domesticate ME
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

small head Cauliflower

1/2

packed cup Flat-leaf parsley, fresh leaves

1

Garlic clove

1/2 cup

Sun-dried tomatoes

1 tsp

Honey

1 cup

Farro, semi-pearled or pearled

1

Black pepper, Freshly ground

1

Salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/3 cup

Almonds, toasted

2 oz

Feta cheese