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Pressure Cooker Chicken and Dumpling Soup

Brittany Poulson
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

4

Carrots, medium

3

Celery stalks

1

Onion, medium

1 cup

Peas, frozen

2 cans

Chicken stock

1 7.5 ounce can

Biscuit dough

1/2 tsp

Black pepper, ground

2 tsp

Italian seasoning

1 cup

Greek yogurt, nonfat plain

1 cup

Half and half