INGREDIENTS
2
lbs Chicken breasts, boneless skinless
4
Carrots, medium
3
Celery stalks
1
Onion, medium
1 cup
Peas, frozen
2 cans
Chicken stock
1 7.5 ounce can
Biscuit dough
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning
1 cup
Greek yogurt, nonfat plain
1 cup
Half and half