Salmon Salad

INGREDIENTS

1 lb

salmon fillets (3-4 ounces each)

1 tsp

dried italian seasoning

salt and pepper

2 tsp

olive oil

4 cups

romaine lettuce (chopped)

1 cup

cherry tomatoes (halved)

1 cup

cucumber (quartered and sliced)

1/2 cup

kalamata olives (halved)

1/4 cup

red onion (thinly sliced)

1/3 cup

feta cheese (crumbled)

1/4 cup

fresh dill (minced)

1/2 cup

green bell pepper (chopped)

avocado (peeled, pitted and sliced)

1/4 cup

olive oil

1 tsp

Dijon mustard

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

dried oregano

salt and pepper