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Baked Lemon Salmon with Tzatziki Sauce

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

4

salmon fillets

2 tbsp

olive oil

Zest of 1 lemon

2 tbsp

lemon juice

Salt and pepper

1 cup

plain Greek yogurt

1/4 cup

sour cream

1 tbsp

lemon juice

1/2 tbsp

rice vinegar

1 tsp

olive oil

1 clove

garlic (minced)

1 tbsp

fresh dill (chopped)

1/2 tsp

Montreal seasoning

Salt and pepper