INGREDIENTS
4
salmon fillets
2 tbsp
olive oil
Zest of 1 lemon
2 tbsp
lemon juice
Salt and pepper
1 cup
plain Greek yogurt
1/4 cup
sour cream
1 tbsp
lemon juice
1/2 tbsp
rice vinegar
1 tsp
olive oil
1 clove
garlic (minced)
1 tbsp
fresh dill (chopped)
1/2 tsp
Montreal seasoning
Salt and pepper