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Greek Yogurt Chicken Salad with Grapes and Cranberries

Kristina LaRue
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Celery

1/2 cup

Cranberries, dried

1 cup

Grapes, red

1/4 cup

Parsley

1/2 cup

Red bell pepper

1 tbsp

Honey

2 tbsp

Mayo

1

Salt and freshly ground pepper

1/2 cup

Almonds, raw

1/2 cup

Lemon greek yogurt