INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2
Chipotle peppers
1 6 ounce container
Driscoll's raspberries
1
Kale
1
Lime
1 cup
Hummus
1/2 cup
Wild rice, dry
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 oz
Goat cheese