INGREDIENTS
6
eggs
1/2 tsp
salt
2 1/2 cups
+ 2 tablespoons flour
3 cups
water
FOR THE FILLING
1 cup
grated fresh parmesan cheese
1 cup
fontal cheese ((fontina or gouda would work too, small cubes))
3 cups
fresh mozzarella ((small cubes))
3 1/2 cups
milk
1/4 cup
butter
1/4 cup
flour
1/4 tsp
salt