INGREDIENTS
8 oz
Chicken breast, cooked
1 15 ounce can
Black beans
1 cup
Corn kernels or chopped kale, frozen
1/2 tsp
Chili powder, ground
1 tsp
Cumin, ground
6
8-inch corn or flour tortillas
12 oz
Cheese such as chihuahuam cheddar
1
Recipe homemade enchilada sauce