INGREDIENTS
1
Avocado
1
Beet, small red
1
Carrot, small
1/2 cup
Carrots, roasted
1 1/2 cups
Chickpeas, cooked
2 tbsp
Cranberries, dried
1
bunch Curly kale
2 tsp
Ginger
1/2
Watermelon radish
1 tsp
Lemon juice
2
Black pepper, Freshly ground
1/4 tsp
Sea salt
2
Sea salt
1 tsp
Sesame seeds
1/4 cup
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
2 tbsp
Rice vinegar
1/4 cup
Pepitas, toasted
1/3 cup
Water