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Rainbow Kale Salad with Carrot Ginger Dressing

Love & Lemons
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Beet, small red

1

Carrot, small

1/2 cup

Carrots, roasted

1 1/2 cups

Chickpeas, cooked

2 tbsp

Cranberries, dried

1

bunch Curly kale

2 tsp

Ginger

1/2

Watermelon radish

1 tsp

Lemon juice

2

Black pepper, Freshly ground

1/4 tsp

Sea salt

2

Sea salt

1 tsp

Sesame seeds

1/4 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

2 tbsp

Rice vinegar

1/4 cup

Pepitas, toasted

1/3 cup

Water

1 person Recommend This Recipe