INGREDIENTS
1 pint
Cherry or grape tomatoes, Organic
1 can
Chickpeas, Organic
1/2
English cucumber, Organic
2 cloves
Garlic, Organic
2 tsp
Oregano, Dried
1/4 cup
Red onion, Organic
1 cup
Kalamata olives, pitted and halved
1 tbsp
Lemon juice, Freshly Squeezed
12 oz
Farfalle pasta, cooked and drained
1/4 tsp
Sea salt
1 tbsp
Sugar, Organic
1/4 cup
Olive oil
3 tbsp
Red wine vinegar
4 oz
Feta cheese