INGREDIENTS
1
small head of cauliflower (cut into small bites)
3
hard boiled eggs (chopped)
2 tbsp
dill pickles (minced)
1 tbsp
red onion (minced)
1 tbsp
apple cider vinegar
3/4 cup
mayonnaise
2 tsp
dijon mustard
1/2 tsp
celery salt
1/2 tsp
dried dill
salt and pepper