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Curried Lentils with Kale and Coconut Milk (Masoor Dal)

alexandra
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Coriander, ground

1 tsp

Cumin or fennel, ground

1/2 cup

French green lentils

4

Garlic cloves

1 tbsp

Ginger, fresh

6 oz

Kale

1

Lime, fresh

1/2 cup

Red lentils

1

Yellow onion, medium

1 14 ounce can

Coconut milk, unsweetened

1

Kosher salt

2 tsp

Mustard seeds, yellow or brown

1/2 tsp

Red pepper flakes

2 tsp

Turmeric, ground

2 tbsp

Coconut oil or peanut oil

15 1/2 cups

Water