INGREDIENTS
1 tsp
Coriander, ground
1 tsp
Cumin or fennel, ground
1/2 cup
French green lentils
4
Garlic cloves
1 tbsp
Ginger, fresh
6 oz
Kale
1
Lime, fresh
1/2 cup
Red lentils
1
Yellow onion, medium
1 14 ounce can
Coconut milk, unsweetened
1
Kosher salt
2 tsp
Mustard seeds, yellow or brown
1/2 tsp
Red pepper flakes
2 tsp
Turmeric, ground
2 tbsp
Coconut oil or peanut oil
15 1/2 cups
Water