INGREDIENTS
1 cup
Baby spinach
2 cloves
Garlic
1
Herbs
1
Onion, small
2/3 cup
Peas
7 oz
Potatoes
1 cup
Flour * (125 g), gluten-free
2 tbsp
Nutritional yeast
1/2 tsp
Salt
2
Salt and pepper
1 cup
Semolina flour
1 tsp
Oil
2 tsp
Olive oil
2 tbsp
Vegan butter or oil
3 tbsp
Pine nuts
2 tbsp
Plant-based cream cheese
1/2 cup
Water