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Vegan Ravioli Pockets (German 'Maultaschen')

Bianca Zapatka
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach

2 cloves

Garlic

1

Herbs

1

Onion, small

2/3 cup

Peas

7 oz

Potatoes

1 cup

Flour * (125 g), gluten-free

2 tbsp

Nutritional yeast

1/2 tsp

Salt

2

Salt and pepper

1 cup

Semolina flour

1 tsp

Oil

2 tsp

Olive oil

2 tbsp

Vegan butter or oil

3 tbsp

Pine nuts

2 tbsp

Plant-based cream cheese

1/2 cup

Water