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Chocolate Peppermint Crinkle Blossom Cookies

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 2/3 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 cup

Chocolate chips, mini

1/2 cup

Cocoa powder, natural unsweetened

2/3 cup

Granulated sugar

1 tsp

Peppermint extract

1/2 cup

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1 stick

(8 tablespoons, 4 ounces) butter

24

Hershey kisses, unwrapped (highly recommend the candy cane variety)