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Parmesan Crusted Tilapia

Neha Mathur
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Tilapia, Fillets

1/2 tsp

Basil, Dried

1/2 tsp

Garlic powder

1/2 tsp

Oregano, Dried

1/2 tsp

Rosemary, Dried

1 tbsp

Lemon juice

1/2 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Breadcrumbs

3/4 cup

Parmesan cheese