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Rosemary Olive Oil Slow Cooker Bread

TipHero
  • 230 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Rosemary, Fresh

2 cups

All-purpose flour

1

Sea salt, Coarse

1

U00bd teaspoons kosher salt

1 tsp

Yeast

2 tbsp

Olive oil

u00be - 1 Cup Lukewarm water (you can use cold water, but it will take the dough longer to rise. DO NOT use water hotter than 115u00b0F/46u00b0C or you will begin to kill the yeast)