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Vietnamese Noodle Salad with Pork

A Farmgirl's Dabbles
  • 85 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 cup

Bean sprouts

1

Carrots, large

1

bunch Cilantro, fresh

1

large clove Garlic

1

Garlic clove, medium

1

Lime, fresh wedges

1

bunch Mint, fresh

4 cups

Romaine or iceberg lettuce

2 1/2 tbsp

Fish sauce

1 tbsp

Soy sauce

12 oz

White rice noodles, thin

2 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1 pinch

Red pepper

6 tbsp

Sugar

1/4 cup

Rice vinegar

3 tbsp

Sesame oil

1 1/2 cups

Water

half of a large English cucumber, sliced into thin rounds