INGREDIENTS
1 lb
Pork tenderloin
1 cup
Bean sprouts
1
Carrots, large
1
bunch Cilantro, fresh
1
large clove Garlic
1
Garlic clove, medium
1
Lime, fresh wedges
1
bunch Mint, fresh
4 cups
Romaine or iceberg lettuce
2 1/2 tbsp
Fish sauce
1 tbsp
Soy sauce
12 oz
White rice noodles, thin
2 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1 pinch
Red pepper
6 tbsp
Sugar
1/4 cup
Rice vinegar
3 tbsp
Sesame oil
1 1/2 cups
Water
half of a large English cucumber, sliced into thin rounds