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Skinny Tofu Zucchini Lasagna

Brittany Mullins
  • 70 minutes
  • Serves 6

INGREDIENTS

3

Small or 2 large zucchini squash

1/4 cup

Egg whites

1 16 ounce package

Tofu, extra firm

1

jar Your favorite store-bought sauce or homemade sauce

1/4 tsp

Pepper + more, ground

1/2 tsp

Sea salt + more

1 cup

1% cottage cheese

1 cup

Mozzarella cheese, part-skim

1/4 cup

Parmigiano reggiano/parmesean cheese