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Healthy Zucchini Wedges Make Easy Sides, Appetizers and Snacks

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Garlic powder

2 tbsp

Parsley, fresh leaves

4

Zucchini, medium

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Italian seasoned breadcrumbs, unseasoned

1/2 cup

Parmesan