INGREDIENTS
10
large eggs
1 tsp
sea salt (or to taste)
1 tsp
black pepper (or to taste)
1/2 tsp
dried thyme
1/2 tsp
garlic powder
1 1/2 cups
broccoli (steamed and chopped (or frozen and thawed))
1/2 tsp
garlic powder
1/3 cup
Chili Sauce (Whole 30 compliant - Tabasco / Tessamae's)
1/3 cup
chopped green onions
1 cup
chopped cooked chicken
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried mustard or Dijon Mustard (optional)
3/4 cup
chopped Whole30 compliant ham (Pederson's or Wegman's uncured no sugar)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/3 cup
finely chopped cabbage
1/4 cup
diced red peppers
1/3 cup
chopped cooked turkey breast
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
Whole30 compliant ranch dressing (Tessamae's)
3
jalapeño peppers de-seeded and chopped (plus round slices for topping (if desired))
1/3 cup
chopped cooked chicken breast
1/2 tsp
smoked paprika
1/4 tsp
chili powder (optional or to taste)
1 cup
chopped mushrooms (white button or cremini)
1/2 cup
diced green bell peppers
1 cup
chopped spinach
1/4 cup
crumbled and cooked Whole 30 compliant bacon (Whole Foods)
1/2 tsp
garlic powder
1/2 tsp
dried basil
2 cups
chopped spinach
1/4 cup
diced cooked Whole 30 compliant sausage (Applegate, Pederson's, Aidell's Trader Joe's (optional))
1 cup
sun dried tomatoes soaked in very warm water until tender and chopped (discard soaking water)
3/4 cup
chopped kale
1/4 cup
loosely packed chopped fresh basil
1/2 tsp
garlic powder
3/4 tsp
Italian seasoning
1 cup
diced ripe tomatoes
1 cup
chopped spinach