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Easy Jackfruit Tostadas

Emilie Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro

1 cup

Corn, yellow

2 cloves

Garlic

1 20 ounce can

Jackfruit

1

Jalapeno

1

Lime

1

Red onion

1 cup

Romaine lettuce

1

jar Salsa

1/4 tsp

Black pepper, ground

1 tsp

Chili powder

1 tbsp

Cooking oil

1 tsp

Cumin, ground

4

Tortillas, whole grain