INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
1 cup
Corn, yellow
2 cloves
Garlic
1 20 ounce can
Jackfruit
1
Jalapeno
1
Lime
1
Red onion
1 cup
Romaine lettuce
1
jar Salsa
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1 tbsp
Cooking oil
1 tsp
Cumin, ground
4
Tortillas, whole grain