INGREDIENTS
1 cup
sun-dried tomatoes packed in oil and Italian herbs, drained
1
large yellow onion, sliced
1 lb
boneless, skinless chicken breasts, cut into 1/2" pieces
6 cloves
garlic, sliced
1 cup
kalamata olives, pitted and halved
1 lb
linguine pasta, uncooked
2 tsp
dried oregano
1
teaspoons freshly ground pepper
1 tsp
kosher salt
8 cups
baby spinach leaves, divided
4 cups
chicken stock
1 cup
Chardonnay
8 oz
feta cheese, crumbled