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One-Pot Cheesy Greek Pasta with Chicken

Author: Donna Elick
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

sun-dried tomatoes packed in oil and Italian herbs, drained

1

large yellow onion, sliced

1 lb

boneless, skinless chicken breasts, cut into 1/2" pieces

6 cloves

garlic, sliced

1 cup

kalamata olives, pitted and halved

1 lb

linguine pasta, uncooked

2 tsp

dried oregano

1

teaspoons freshly ground pepper

1 tsp

kosher salt

8 cups

baby spinach leaves, divided

4 cups

chicken stock

1 cup

Chardonnay

8 oz

feta cheese, crumbled