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Potato Bacon And Leek Soup

Linda Nortje
  • 40 minutes
  • Serves 6

INGREDIENTS

3

TB Butter

3

Leeks, sliced

250 g

Bacon, finely chopped ( 8 oz )

2 tsp

Fresh Garlic, crushed

4

Large Potatoes, peeled and cubed into small pieces

4 cups

Chicken Stock

1/2 cup

Fresh Cream, (double cream)

Salt and Black Pepper,

Bacon, crispy (extra topping, optional)