INGREDIENTS
3
TB Butter
3
Leeks, sliced
250 g
Bacon, finely chopped ( 8 oz )
2 tsp
Fresh Garlic, crushed
4
Large Potatoes, peeled and cubed into small pieces
4 cups
Chicken Stock
1/2 cup
Fresh Cream, (double cream)
Salt and Black Pepper,
Bacon, crispy (extra topping, optional)