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Pierogi Recipe

Scott from Platter Talk
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

potatoes

8 oz

mild Cheddar cheese grated

6

slices cooked bacon coarsely chopped

1/2

onion chopped and sauteed

1/2 stick

butter

2 tbsp

sour cream

2 tbsp

cream cheese

salt for pot of water for the potatoes

3 cups

flour

3

eggs

3 tbsp

sour cream

1 tsp

salt

1 tsp

milk (not always needed)