INGREDIENTS
2 lb
potatoes
8 oz
mild Cheddar cheese grated
6
slices cooked bacon coarsely chopped
1/2
onion chopped and sauteed
1/2 stick
butter
2 tbsp
sour cream
2 tbsp
cream cheese
salt for pot of water for the potatoes
3 cups
flour
3
eggs
3 tbsp
sour cream
1 tsp
salt
1 tsp
milk (not always needed)