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Baked Ziti with Sausage

Author: Renee Paj
  • 55 minutes
  • Serves 12

INGREDIENTS

1 lb

bulk Italian sausage

1/2 cup

diced onion

2 cloves

garlic, minced

red pepper flakes (optional)

1 tsp

dried basil 

2 tbsp

tomato paste

1/2 cup

red wine or chicken stock

28 oz

can crushed tomatoes

15 oz

can diced tomatoes in juice

16 oz

dried ziti pasta

15 oz

whole milk ricotta cheese

1/4 cup

grated Parmesan cheese

2

large egg yolks

8 oz

shredded Italian blend cheese