INGREDIENTS
1 lb
bulk Italian sausage
1/2 cup
diced onion
2 cloves
garlic, minced
red pepper flakes (optional)
1 tsp
dried basil
2 tbsp
tomato paste
1/2 cup
red wine or chicken stock
28 oz
can crushed tomatoes
15 oz
can diced tomatoes in juice
16 oz
dried ziti pasta
15 oz
whole milk ricotta cheese
1/4 cup
grated Parmesan cheese
2
large egg yolks
8 oz
shredded Italian blend cheese