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Vegan Jamaican Stew Peas

Michelle Blackwood
  • 100 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Allspice or 6 berries, ground

1

Carrot, medium

2 cloves

Garlic

1/4 tsp

Ginger, fresh

2 cups

Kidney beans, dried

1

Onion, medium

1

Scotch bonnet pepper stem intact, whole

1 14 ounce can

Coconut milk

1

batch Dumplings/spinners

1/2 cup

Flour i used krusteaz all-purpose flour

1 3/4 tsp

Salt

6 1/4 cups

Water

1/2 teaspoon dried thyme or 1 sprig of fresh