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Make Ahead Mashed Potatoes

Liz Kelsay
  • 70 minutes
  • Serves 12

INGREDIENTS

5

lbs. Russet potatoes (peeled, cooked and hot)

1

pkg cream cheese

1/4 cup

butter

1/2 cup

sour cream

1 cup

milk (depending on how think or thin you like your mashed potatoes)

2

eggs slightly beaten

1 tsp

salt

pepper

1 tbsp

chopped chives (optional)