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Vegan BBQ Chickpea Salad

Deryn Macey
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

Carrot

2 15 ounce cans

Chickpeas

1

Cilantro, fresh

1

Corn

1 tsp

Garlic powder

1

Green onion

1

Lettuce

1 tsp

Onion powder

1

Red onion

1/2 cup

Bbq sauce

1/4 cup

Lemon juice

1/4 cup

Tahini

1 tbsp

Apple cider vinegar

1 tbsp

Water to adjust thickness