INGREDIENTS
1/2
Carrot
2 15 ounce cans
Chickpeas
1
Cilantro, fresh
1
Corn
1 tsp
Garlic powder
1
Green onion
1
Lettuce
1 tsp
Onion powder
1
Red onion
1/2 cup
Bbq sauce
1/4 cup
Lemon juice
1/4 cup
Tahini
1 tbsp
Apple cider vinegar
1 tbsp
Water to adjust thickness