Low Carb Pumpkin Soup

INGREDIENTS

1 lb

fresh pumpkin puree (not canned)

2 tbsp

olive oil

1/2 cup

onion, chopped

1 lb

cauliflower (1 cauliflower head)

1/2

inch piece of root ginger finely chopped

1 tsp

turmeric

2 tsp

cumin

3 cloves

garlic finely chopped

sea salt

freshly ground black pepper

1 cup

full fat coconut milk 125mls

4 cups

gluten free chicken broth (or vegetable 700mls)