INGREDIENTS
1
package Arugula
4
Beets, small red
4
Golden beets, small
1/2 cup
Balsamic vinegar
2 tsp
Dijon mustard
1
Salt and pepper
10 tbsp
Olive oil
3 tbsp
Pine-nuts
2 tbsp
Orange juice, fresh
1
Log of herbed goat cheese (4 ounces), small
Drizzle balsamic dressing over top and toss