INGREDIENTS
3
Split Breasts
3
Carrots -- 1/4
3
Celery
1/4 cup
Cilantro
1/2 can
Corn, Fresh
2 tbsp
Garlic
1/2 cup
Onion
1 can
Rotel tomatoes, Mild
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
4 tsp
Salt
1 tsp
White pepper
1/2 tsp
Cumin
1
Bag Corn tortillas
1/2 pint
Heavy whipping cream
12 oz
Monterey jack cheese, Fancy
1 gal
Water