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Collard Greens and Black-Eyed Pea Salad

Monkey and Me Kitchen Adventures
  • 12 minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Black-eyed peas

6 cups

Collard green, lightly packed leaves

1/8 tsp

Dill weed, dried

1 tsp

Garlic

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried leaves

1 cup

Tomatoes, fire roasted petite

1/2 tsp

Maple syrup

2 tsp

Miso

1 tsp

Tahini

1/8 tsp

Black pepper

1/2 tsp

Red pepper flake

1/2 tsp

Sea salt

4 tbsp

Apple cider vinegar

1 tbsp

White wine vinegar

2 tbsp

Water